Garlic not only makes food delicious, it may also have a number of health benefits. Some of these benefits are more likely if you eat your garlic raw, since cooking it may reduce the amounts of certain chemicals garlic contains. Sourced: https://www.livestrong.com/article/244977-the-benefits-of-eating-raw-garlic-cloves/
GARLIC - Naati Variety (ಬೆಳ್ಳುಳಿ - ನೈಸರ್ಗಿಕ)
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Garlic (scientific name Allium sativum) is a species in the onion genus, Allium.