JOWAR FLOUR - Bijapura Jola (ಜೋಳ ಹಿಟ್ಟು - ಫ್ರೆಶ್)

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Jowar or sorghum is rated among the top five healthy grains in the world. Steam it, boil it, use it in a stew, make a soup out of it; well this grain can be used in multiple ways rather than just grinding it to a flour.

Grams

1 kg, 2 kg, 5 kg, 10 kg

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