KASHAYAM Powder - IMMUNITY BOASTER Home Made

PREPARATION METHOD: Serve 4 cups ☕☕☕☕ Water – 4 Cups FreshOn KASHAYA Powder – 2 Tea Spoons FreshOn JAGGERY Bucket – 3 Tea Spoons Milk – 1 Cup HOW TO MAKE KASHAYAM: 👩‍🍳 1. Take a prescribed quantity of water in a boiling Pan. 2. Add FreshOn Kashaya Powder as per prescribed proportion. 3. The mixture is then boiled on a low flame for 3 – 4 minutes, which ensures maximum efficacy of the product. 4. Add FreshOn JAGGERY Scraped as prescribed, let it boiled for 1 – 2 minute. 5. Can be add Milk for enhance taste, its an optional 6. Optional to filter. Now, Kashayam is ready to use. It should be consumed when it is HOT. Note: For maximum benefits, Kashayams should always be prepared fresh and consumed within 45 minutes.