KATTINA Saru Powder - ಕಟ್ಟಿನ ಸಾರು ಪುಡಿ


Holige Saaru / Obbattu Saaru Kattina Saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals It actually is a special type of rasam made using water strained from the cooked chana dal used for stuffing pooran poli or holige The separated dal is used to make poli and water goes to rasam


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100 gm, 200 gm, 400 gms


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