Natural Finger Millet FLAKES
₹47.00 – ₹93.00 GST
The millets used to make finger millet flakes are grown conventionally. Millet flakes are a classic dish made modern. can use millet flakes to make upma, payasam, snacks, and chiwda..
Key Features
- Free of pesticides and synthetic chemicals
- Clean and packaged with biodegradable covers
To assure high levels of quality, FreshOn sources all of its products from the top farms and suppliers
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The raw material for making finger millet flakes, also known as ragi flakes, is finger millet, which is grown organically without the use of chemicals. Due to the dietary fiber, vitamins, and nutrients included in finger millet or ragi millet, it has been discovered to have several beneficial properties.
The boiled millet is pressed to create flakes. As a result, the flakes are edible
How to use: The flakes can be used in a variety of cuisines.
Poha and Sweet, Kids can have a healthy cup meal in the morning by soaking it in boiled milk and adding a small amount of honey.
Benefits:
- The dietary fiber present in finger millet aids in reducing “bad” cholesterol
- It helps to keep cholesterol levels low
Shelf Life: 3 months
Storage Condition: Store in an air-tight container without contact with moisture or wet objects
Preservatives: No preservatives are added
| Weight | N/A |
|---|---|
| Grams | 250gm, 500 gm, 1 kg |
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