Pure Desi Cow GHEE – Made with Traditional Method (ತುಪ್ಪ)

Pure Desi Gir Cow Ghee is made from A2 milk from our associate Gir cows The cows bask in the sunshine while free grazing and exercise for 5 hrs, After the calf, has had her/his due 😊 the milk is removed by hand then boiled then inoculated with curds to make whole curds, The curds are then churned to get butter which is melted brass container to give you pure desi cow ghee. This is the only ghee that melts below human body temperature, contains no harmful cholesterol, and is one of the best-known medicines as per Ayurveda science and knowledge to cure many chronic diseases and improve immunity and strength. The Ghee has been tested by NABL Accredited Laboratory for PURITY View this report on our website.

Ingredients: Butter without water content, lactose, and other milk solids

How to use: Used in various dishes, for seasoning

Storage: store in an airtight container in a cool and dark place

Recipes: sweets, ghee or lollipops, gulab jamun, ladoos, sunnunda and, etc…

Benefits:

• Healing of wounds helps balance weights, improves eye health and immunity, Improves Bone development
• This ghee’s high concentration of Omega-3 fatty acids is said to be good for cardiovascular health
• The high-density lipoproteins, or HDLs, that fight cholesterol levels by removing it from the bloodstream are built up with the aid of desi cow ghee
• Desi ghee is rich in the A2 protein