In northern and western india, rava is used to make halwa, kheer, upma, dhokla and is also added to bhatura and poori dough. whereas in south india, rava used to make instant idli, quick rava dosa, rava uttapam, kesari, kichadi, pongal and upma.
RAVA SOOJI / BANSI (ಗೋದಿ ರವೇ / ಬನ್ಸಿ ರವೇ)
₹43.00 – ₹168.00
Bansi rava is quite popular in Karnataka and in many other South Indian homes. Rava also known as sooji or ‘cream of wheat’ is a commonly used ingredient in the indian cuisine.