SAFFLOWER Oil+ Cold Pressed – (ಸ್ಯಾಫ್ಲವರ್ ಎಣ್ಣೆ)

MRP:
268.00

High-quality safflower seeds are used to produce cold-pressed safflower oil. There are no additives and it is raw. Since it is cold-pressed, it is pressed at a temperature below 45° C. Because it has a high smoke point and locks in nutrients, cooking and frying can be done at temperatures greater than with most other oils.

Key Features: Cold-pressed oil, No adulteration, Used organic safflower seeds to extract oil

Benefits

  • The safflower seed oil contains linolenic and linoleic acids that may help lower cholesterol, and prevent “hardening of the arteries”.
  • Safflower contains compounds that may widen blood arteries, reduce blood pressure
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Cold-pressing process: The process of cold-pressing to obtain oils is very simple. Oil is extracted by using a ‘Ghani.’ It has a mortar-and-pestle kind of arrangement. The Seeds are ground or pressed without the application of heat. Hence the method is known as ‘cold pressing.’ The resultant oil is filtered and ready to use.

How to use: Cooking methods frying, roasting, baking, grilling

Recipes: cucumber salad, fish, pickles, Punjabi sabji

Ingredients: Organic Safflower seeds

Storage: Air-tight glass container in cool places

Shelf-life: 6 months after packing

Note: Cold-pressed oils are simple to find. No heat treatment or solvent extraction is used in the process. Consequently, the cold pressing process yields a product devoid of organic solvents. Because they retain the strong benefits of their components, cold-pressed oils are abundant in vital fatty acids, antioxidants, vitamin E, vitamin K, vitamin C, and other beneficial fats. They retain the strong benefits of their components, cold-pressed oils are abundant in vital fatty acids, antioxidants, vitamin E, vitamin K, vitamin C, and other beneficial fats

Weight N/A
Grams

250 ml, 500 ml, 750 ml, 1 ltr, 3 ltr, 5 ltr

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