Cold-pressing process: The process of cold-pressing to obtain oils is very simple. Oil is extracted by using a ‘Ghani.’ It has a mortar-and-pestle kind of arrangement. The Seeds are ground or pressed without the application of heat. Hence the method is known as ‘cold pressing.’ The resultant oil is filtered and ready to use.
How to use: Cooking methods frying, roasting, baking, grilling
Recipes: cucumber salad, fish, pickles, Punjabi sabji
Ingredients: Organic Safflower seeds
Storage: Air-tight glass container in cool places
Shelf-life: 6 months after packing
Note: Cold-pressed oils are simple to find. No heat treatment or solvent extraction is used in the process. Consequently, the cold pressing process yields a product devoid of organic solvents. Because they retain the strong benefits of their components, cold-pressed oils are abundant in vital fatty acids, antioxidants, vitamin E, vitamin K, vitamin C, and other beneficial fats. They retain the strong benefits of their components, cold-pressed oils are abundant in vital fatty acids, antioxidants, vitamin E, vitamin K, vitamin C, and other beneficial fats
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