TOOR DAL Unpolished (ತೊಗರಿ ಬೇಳೆ ನೈಸರ್ಗಿಕ)


The origin of the pigeon pea goes back at least 3,500 years. Tur Dal is also known as Arhar Dal , Split Pegion peas or Lentils. Tur Dal is a traditional recipe which is available mostly in all households in India. It is either eat as a part of staple diet. It is tastier in forms boiled simple or rich with masala.


We know you Care others 😊, Share with Friends

Share on whatsapp
Share on facebook
Share on twitter
Share on linkedin

500 gm, 1 kg, 2 kg, 5 kg


There are no reviews yet.

Be the first to review “TOOR DAL Unpolished (ತೊಗರಿ ಬೇಳೆ ನೈಸರ್ಗಿಕ)”

Your email address will not be published. Required fields are marked *

Recently Viewed