TOOR DAL Unpolished (ತೊಗರಿ ಬೇಳೆ ನೈಸರ್ಗಿಕ)

97.00930.00

The origin of the pigeon pea goes back at least 3,500 years. Tur Dal is also known as Arhar Dal , Split Pegion peas or Lentils. Tur Dal is a traditional recipe which is available mostly in all households in India. It is either eat as a part of staple diet. It is tastier in forms boiled simple or rich with masala.

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Grams

500 gm, 1 kg, 2 kg, 5 kg

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